← All recipesTotal: 33 min
Ingredients
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Instructions
- Heat the oven to 200°C.
- Combine breadcrumbs, herbs, lemon zest and olive oil.
- Brush salmon with mustard and press the crumb mixture on top.
- Bake for 16 to 18 minutes until the crust is golden.
Kitchen note: Salmon thickness varies, so check the thickest part and adjust cooking time as needed. For cured, smoked or other ready-to-eat preparations, keep fish properly chilled and follow local food-safety guidance.
Why you'll like this recipe
- Breadcrumbs create a crisp contrast to tender salmon.
- Fresh herbs add flavor without needing a separate sauce.
- The topping makes the dish feel special while the method stays simple.
Tips for better results
- Press the crumb mixture lightly onto the salmon so it adheres.
- Use fresh breadcrumbs for a softer crust or dry breadcrumbs for extra crunch.
- If the top browns too quickly, lower the heat slightly or cover loosely near the end.
What to serve with it
Serve with roasted potatoes, green beans, asparagus or a lemony salad.
Storage
Refrigerate leftovers promptly. Reheat in the oven or air fryer to help revive the crust.
Common questions
How do I keep salmon from drying out?
Use similarly sized portions, start checking near the earliest suggested time and judge the thickest piece first. Carryover heat will continue cooking the fish briefly after it leaves the heat.
Can I make this recipe ahead?
You can prepare many of the ingredients ahead, but salmon is usually best cooked close to serving. Refrigerate any cooked leftovers promptly.