
Baked Salmon with Creamy Gnocchi
Soft gnocchi, spinach and cream turn baked salmon into a cozy one-dish supper.
View recipe →Creamy pasta, rice bowls, risotto and noodles give salmon a place in easy, satisfying meals.
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Soft gnocchi, spinach and cream turn baked salmon into a cozy one-dish supper.
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Hot-smoked salmon tops rice with kimchi, spinach and a runny egg for a lively bibimbap.
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A glossy soy-lime glaze and coconut rice make a sweet-savoury salmon supper.
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Red curry, coconut milk and lime coat salmon in a quick, aromatic wok sauce.
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Hot-smoked salmon adds deep savoury flavour to a creamy pasta with peas and dill.
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Spinach, dill and Dijon give this creamy salmon pasta a fresh, savoury edge.
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Crisp salmon pieces sit in a mellow coconut sauce finished with toasted cashews.
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A crisp salmon crust meets a savoury Parmesan sauce made for spooning over potatoes or pasta.
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Wide ribbons of pappardelle catch a silky sauce and crisp-edged salmon pieces.
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Dill, sweet peas and Brussels sprouts give this salmon pasta a fresh green lift.
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A herby green dressing coats pasta, crisp vegetables and flakes of hot-smoked salmon.
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A silky lemon-and-Parmesan cream sauce coats tender salmon and pasta for a bright, easy weeknight dinner.
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Fresh herbs and a quick pan sauce connect golden salmon with simple pasta.
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Lemon zest brightens hot-smoked salmon in this creamy pasta for a fresh, citrusy finish.
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Hot-smoked salmon, fennel and pak choi make an unusual pasta with horseradish bite.
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Olives, capers and tomato bring bold puttanesca flavour to salty slices of gravlax.
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Peanuts, spring onion and a savoury broth give crispy salmon ramen plenty of texture.
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Saffron cream, fennel and cold-smoked salmon give tagliatelle a festive twist.
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A bubbling pasta gratin brings salmon and broccoli together under a golden top.
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Thin potato slices and salmon make a crisp-edged pizza with crunchy slaw on the side.
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Sun-dried tomatoes and basil cut through a creamy salmon sauce with spinach.
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Red curry paste and coconut milk make a quick, fragrant sauce for salmon and rice.
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Warm masala spices coat salmon in a fragrant sauce that works beautifully with rice.
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A quiet Japanese rice bowl finished with flaky salmon, nori and hot green tea or dashi.
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Avocado, Parmesan and lemon make a silky pasta sauce for flakes of salmon.
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Smoked paprika and tomato give salmon stroganoff its familiar savoury sauce.
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Broccoli cream, basil and Parmesan make this salmon pasta rich without a heavy sauce.
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Ginger-soy dressing, sesame and cold-smoked salmon make a quick noodle bowl.
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Sesame-seared salmon tops warm noodles, crunchy vegetables, lime and coriander.
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Sweet chili, lime and spring onion bring a bright, sticky finish to salmon pasta.
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